Great! Let’s make a classic, delicious frosting recipe you can use for cakes, cupcakes, or cookies. I’ll give a creamy buttercream frosting—rich, smooth, and easy to customize 🍰✨
Classic Buttercream Frosting
Ingredients (makes enough for 12 cupcakes or a 9-inch cake)
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2–4 tbsp milk or heavy cream
- 2 tsp vanilla extract
- Pinch of salt
(Optional: Add cocoa powder for chocolate frosting or food coloring for fun colors.)
Step-by-Step Instructions
- Beat the butter:
- In a large bowl, use a hand mixer or stand mixer to beat the softened butter for 2–3 minutes until light and fluffy.
- Add powdered sugar:
- Gradually add powdered sugar, 1 cup at a time, mixing on low speed at first to avoid a sugar cloud.
- Add milk & vanilla:
- Add 2 tbsp milk and vanilla extract. Beat on medium speed until smooth.
- If frosting is too thick, add a little more milk, 1 tsp at a time.
- Adjust consistency:
- For piping: Frosting should be firm but smooth.
- For spreading: Slightly softer consistency works best.
- Optional flavor variations:
- Chocolate: Add 1/2 cup cocoa powder.
- Cream cheese: Replace 1/2 cup butter with cream cheese.
- Fruit-flavored: Add 1–2 tbsp fruit puree (like strawberry or raspberry).
Tips
- Make sure butter is softened but not melted.
- Sift powdered sugar to prevent lumps.
- Frost cupcakes or cakes when they’re completely cooled to prevent melting.
If you want, I can also give a super fluffy, ultra-creamy version that tastes like bakery frosting and pipes perfectly every time.
Do you want me to do that?
