Ah! You’re talking about chocolate-covered crispy rice cereal balls—a fun, crunchy, sweet treat 🍫✨. They’re kind of like a fancier Rice Krispies treat, shaped into balls and dipped in chocolate.
What they are
- Base: Crispy rice cereal (like Rice Krispies)
- Binder: Usually melted marshmallows or sweetened condensed milk
- Coating: Melted chocolate (milk, dark, or white)
How they’re made (basic idea)
- Melt binder: Melt butter with marshmallows or sweetened condensed milk.
- Mix: Stir in crispy rice cereal until coated.
- Shape: Let mixture cool slightly, then form small balls with your hands.
- Coat: Dip the balls in melted chocolate and let them harden.
- Optional toppings: Sprinkles, shredded coconut, or crushed nuts before chocolate sets.
Tips
- Lightly grease your hands when rolling to prevent sticking.
- Let chocolate harden completely before storing.
- Store in an airtight container at room temperature or in the fridge.
They’re perfect for parties, snacks, or just a quick sweet treat.
If you want, I can give you a step-by-step beginner-friendly recipe that’s super easy to make.
