Scalloped potatoes are a classic, creamy baked side dish 🥔🧀—thinly sliced potatoes cooked in a rich sauce until tender and bubbly.
What they’re like
- Soft, layered potatoes
- Creamy, savory sauce
- Lightly golden on top
Basic ingredients
- Potatoes (russet or Yukon Gold work best)
- Milk or cream
- Butter
- Onion or garlic
- Salt and pepper
(If cheese is added, it’s often called au gratin potatoes.)
How they’re made
- Slice potatoes thin and evenly.
- Layer them in a baking dish.
- Pour over the creamy sauce.
- Bake until the potatoes are tender and the top is golden.
Tips
- Use a mandoline or sharp knife for even slices.
- Let it rest 10 minutes before serving so it sets.
They pair perfectly with ham, pork chops, or roast beef.
If you want, I can give you a simple, foolproof scalloped potatoes recipe.
