Green beans are a crisp, mild-flavored vegetable that can be cooked lots of ways 🫛✨
What they are
- Also called string beans or snap beans
- Eaten whole (pod and all)
- Fresh, frozen, or canned
Easy ways to cook them
- Boiled or steamed: Simple and tender—season with salt and butter
- Sautéed: Cook with olive oil and garlic for extra flavor
- Roasted: Toss with oil, salt, and pepper; roast until slightly crispy
- Casserole: Mixed with creamy sauce and topped with crispy onions
Tips
- Don’t overcook—bright green = best texture and flavor
- Add lemon juice, almonds, or bacon for extra taste
If you want, I can give you a super easy green bean recipe or ideas for seasoning them.
