Here’s a super easy no-bake dessert you can make in 5 minutes! 🍨✨
5-Minute No-Bake Chocolate Peanut Butter Cups
Ingredients (makes 2–3 servings)
- 4 tablespoons peanut butter (or any nut butter)
- 4 tablespoons chocolate chips (milk, dark, or semi-sweet)
- 1 teaspoon coconut oil (optional, for smooth melting)
- Pinch of salt (optional)
Instructions
- Melt chocolate:
Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20–30 second intervals, stirring in between, until melted and smooth. - Layer peanut butter:
Spoon half of the melted chocolate into small silicone cups, ramekins, or muffin liners. Freeze for 1–2 minutes until slightly firm. - Add peanut butter:
Spoon peanut butter on top of the chocolate layer. - Top with remaining chocolate:
Pour the remaining melted chocolate over the peanut butter layer. - Chill:
Place in the freezer for 2–3 minutes until firm. - Serve:
Pop out of the cups and enjoy! Optional: sprinkle a little sea salt on top.
💡 Tips
- Use nut-free butter like sunflower seed butter for allergy-friendly version
- Substitute chocolate chips with white chocolate for variety
- Add crushed nuts or mini marshmallows for extra texture
If you want, I can also give you 3 more no-bake desserts you can make in under 5 minutes that are just as easy and delicious. Do you want me to do that?
