Here’s a very easy 2-Ingredient Biscuit recipe—quick, soft, and great with breakfast. 🥐
🥐 2-Ingredient Biscuits
Ingredients
- 2 cups self-rising Flour
- 1½ cups Heavy Cream
(Self-rising flour already contains baking powder and salt, so only two ingredients are needed.)
👨🍳 Instructions
- Preheat oven to 220°C / 425°F.
- In a bowl, mix the flour and heavy cream until a soft dough forms.
- Lightly flour a surface and gently knead the dough 3–4 times.
- Roll or pat dough to about 2 cm (¾ inch) thick.
- Cut into circles with a biscuit cutter or glass.
- Place on a baking tray.
- Bake 10–12 minutes until golden.
🍽️ Serve With
These biscuits taste great with:
- Butter
- Honey
- Jam
- Gravy
⭐ Tip
For extra flavor, brush the tops with melted butter right after baking.
If you want, I can also show you:
- 2-ingredient biscuits without heavy cream
- 3-ingredient fluffy biscuits that taste like KFC style 🍗🥐
- A 10-minute microwave biscuit trick.
