Cabbage stew in slow cooker

Here’s a simple and hearty Slow Cooker Cabbage Stew recipe that’s perfect for a cozy meal:

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🧾 Ingredients

• 1 small cabbage, chopped
• 2–3 potatoes, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (optional)
• 4 cups vegetable or chicken broth
• 1 tsp paprika
• 1 tsp dried thyme or Italian seasoning
• Salt and pepper to taste
• 1–2 tbsp olive oil
• Optional: smoked sausage, beef, or beans for extra protein

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👩‍🍳 Instructions

1. Prepare the Vegetables
   • Chop cabbage, potatoes, carrots, onion, and garlic.
2. Add Ingredients to Slow Cooker
   • Place all vegetables into the slow cooker.
   • Add diced tomatoes (if using), broth, paprika, thyme, salt, pepper, and olive oil.
3. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
   • Vegetables should be tender and flavors well blended.
4. Optional Add-Ins
   • Smoked sausage or cooked beef for extra heartiness.
   • Beans for protein.
   • A splash of lemon juice or vinegar at the end for brightness.
5. Serve
   • Ladle into bowls and enjoy with crusty bread or rice.

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💡 Tip:
For a thicker stew, mash a few potatoes in the pot before serving, or remove the lid in the last 30 minutes to reduce liquid.

I can also give you a spiced-up Asian-style cabbage stew for slow cookers if you want something with more flavor twists.