Ah! 3-Minute Fudge is a super quick and easy candy you can make on the stovetop—rich, creamy, and chocolaty. Here’s a classic recipe:
3-Minute Fudge
Yields: About 1 pound
Ingredients:
- 2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips (or chopped chocolate)
Instructions:
- Prepare pan: Line an 8×8-inch pan with parchment paper or lightly grease it.
- Combine ingredients: In a medium saucepan over medium heat, combine sugar and evaporated milk. Stir constantly.
- Boil: Bring to a rolling boil for 3 minutes, stirring continuously. Be careful—sugar syrup is hot!
- Add butter and chocolate: Remove from heat. Stir in butter, chocolate chips, and vanilla until smooth and creamy.
- Pour into pan: Immediately pour fudge into prepared pan and spread evenly.
- Cool: Let cool at room temperature until firm (about 1–2 hours). You can also refrigerate to speed up the process.
- Cut and serve: Once set, cut into squares and enjoy!
This fudge is rich, chocolatey, and melts in your mouth.
If you want, I can also give a microwave version that takes literally 5 minutes from start to finish—super convenient for last-minute treats. Do you want that version too?
