Peach cobbler
Here’s a classic, warm, comforting Peach Cobbler recipe that’s perfect for dessert:
Peach Cobbler
Ingredients (serves 6–8):
For the filling:
- 4 cups fresh or canned peaches (sliced)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp lemon juice
- 2 tsp cornstarch (optional, for thicker filling)
For the topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare peaches: In a medium bowl, combine peaches, granulated sugar, brown sugar, vanilla, cinnamon, lemon juice, and cornstarch (if using). Stir gently and set aside.
- Prepare topping: In another bowl, mix flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir until smooth.
- Assemble: Pour peach mixture into a greased 9×13-inch baking dish. Spoon the batter over the peaches—it’s okay if some peaches peek through.
- Bake: Bake 40–45 minutes until topping is golden brown and cooked through.
- Serve: Let it cool slightly before serving. Delicious with vanilla ice cream or whipped cream.
If you want, I can also give a quick “dump and bake” version that’s even faster but still tastes amazing. Do you want that version too?
