Ah, classic creamed chipped beef on toast, sometimes jokingly called “SOS”! It’s a simple, hearty dish often served for breakfast or lunch. Here’s a straightforward recipe:
Creamed Chipped Beef on Toast
Ingredients (serves 2–3):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk (whole or 2%)
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
- 2–3 oz dried, salted beef (chipped beef), chopped
- 4 slices of bread, toasted
Instructions:
- Make the roux: In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1–2 minutes until lightly golden.
- Add milk: Gradually whisk in milk to avoid lumps. Cook until thickened, about 3–5 minutes.
- Season: Add salt, pepper, and a pinch of nutmeg if using.
- Add beef: Stir in chopped chipped beef. Cook for 2–3 minutes until heated through.
- Toast bread: While sauce is thickening, toast the bread slices.
- Serve: Spoon the creamed beef over the toast and enjoy hot.
If you want, I can also give a slightly lighter version that’s creamy but less heavy, using milk alternatives or a bit of cream cheese. Do you want me to make that version too?
