Here’s a simple Crockpot Candy recipe — a creamy, chocolatey treat that’s easy to make and perfect for holidays or gifts. 🍫
🍬 Crockpot Candy Recipe
Ingredients (Makes ~2 lbs)
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips (or milk chocolate)
- 1 cup butterscotch chips (optional, for swirl effect)
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (pecans, walnuts, or peanuts)
- Pinch of salt
Instructions
1️⃣ Prepare Crockpot
- Spray the crockpot insert with non-stick cooking spray or line with parchment paper.
2️⃣ Melt Chocolate
- Place chocolate chips, butterscotch chips, and sweetened condensed milk in the crockpot.
- Cover and cook on LOW for 1–2 hours, stirring every 30 minutes until smooth and melted.
3️⃣ Add Flavor
- Stir in vanilla extract, nuts, and a pinch of salt.
- Mix well until evenly combined.
4️⃣ Set Candy
- Pour mixture into a parchment-lined 8×8 or 9×9-inch pan.
- Spread evenly and let cool at room temperature for several hours, or refrigerate for 1–2 hours until firm.
5️⃣ Cut & Serve
- Cut into small squares or rectangles.
- Store in an airtight container at room temperature or in the fridge.
Tips
- Mix-ins: Add dried fruit, mini marshmallows, or crushed cookies for variety.
- Swirls: Drizzle extra melted chocolate or peanut butter on top before it sets for a decorative look.
- Gift idea: Wrap squares in parchment paper and tie with ribbon for homemade treats.
If you want, I can also give a super quick 3-ingredient Crockpot Candy recipe that melts together in 30 minutes and still tastes amazing.
Do you want me to share that version?
