Here’s a simple and tasty way to make tortilla wraps with ground beef — perfect for a quick lunch or dinner.
🌯 Ground Beef Tortilla Wraps
Ingredients (Serves 4)
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt & pepper to taste
- 1/2 cup tomato sauce or salsa
- 4–6 large tortillas (flour or whole wheat)
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, avocado
Instructions
1️⃣ Cook the beef
- Heat a skillet over medium heat.
- Add ground beef and onion, cook until beef is browned and onion is soft.
- Drain excess fat if needed.
2️⃣ Season
- Add garlic, chili powder, paprika, cumin, salt, and pepper. Stir 1–2 minutes.
- Add tomato sauce or salsa and simmer 3–5 minutes until slightly thickened.
3️⃣ Warm tortillas
- Heat tortillas in a dry pan or microwave until soft and pliable.
4️⃣ Assemble wraps
- Spoon ground beef mixture onto each tortilla.
- Add desired toppings (lettuce, tomatoes, cheese, sour cream, avocado).
- Roll or fold and serve immediately.
Tips & Variations
- 🌶 Spicy version: Add chopped jalapeños or hot sauce.
- 🥬 Veggie boost: Include bell peppers, corn, or black beans.
- 🧀 Cheesy wraps: Sprinkle shredded cheese inside before rolling.
- 🥑 Creamy option: Add guacamole or sour cream for extra richness.
I can also give a one-pan skillet version where you cook the beef and assemble wraps all in the same pan for a super quick meal.
Do you want me to do that?
