Here’s a rich, creamy classic chocolate fudge recipe — smooth, decadent, and easy to make.
🍫 Classic Chocolate Fudge (Easy Stove-Top)
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Optional add-ins:
- 1 cup chopped nuts (walnuts or pecans)
- Mini marshmallows
- Swirl of peanut butter or caramel
Instructions
- Prepare pan
Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal. - Melt mixture
In a saucepan over low heat, combine chocolate chips, condensed milk, and butter.
Stir constantly until melted and smooth. - Finish
Remove from heat. Stir in vanilla, salt, and any add-ins. - Set
Spread evenly into prepared pan.
Refrigerate 2–3 hours until firm. - Cut & serve
Lift out using parchment and cut into squares.
Storage
- Room temperature (cool place): up to 1 week
- Refrigerator: 2–3 weeks
- Freezer: up to 3 months
If you’d like, I can also give you:
- 🥜 Peanut butter fudge
- 🍁 Maple fudge
- 🍬 Old-fashioned boiled fudge (with sugar thermometer)
- 🥛 3-ingredient fudge
- 🥥 Dairy-free / vegan fudge
