Here’s a classic, creamy Banana Pudding recipe—perfect for a comforting dessert with layers of bananas, vanilla wafers, and custard:
Ingredients (Serves 6–8)
For the Pudding:
- 1 (5 oz) package instant vanilla pudding mix
- 2 cups cold milk
For the Layers:
- 4–5 ripe bananas, sliced
- 1 (12 oz) box vanilla wafers
- 1 (8 oz) container whipped topping (like Cool Whip)
Optional Topping:
- Extra vanilla wafers, crushed
- Banana slices
Instructions
- Prepare the Pudding:
- In a medium bowl, whisk together the instant pudding mix and cold milk.
- Let it set for 5 minutes until slightly thickened.
- Layer the Dessert:
- In a 9×13-inch dish (or trifle bowl), layer vanilla wafers on the bottom.
- Add a layer of sliced bananas.
- Spread a layer of pudding over the bananas.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Top with Whipped Topping:
- Spread whipped topping over the final pudding layer.
- Optional: garnish with crushed vanilla wafers or extra banana slices.
- Chill:
- Refrigerate at least 2 hours before serving to let flavors meld and wafers soften.
💡 Tips:
- For extra flavor, drizzle a little caramel sauce or banana liqueur over the layers.
- Use slightly under-ripe bananas—they hold their shape better during chilling.
- For a homemade touch, you can make a vanilla custard from scratch instead of instant pudding.
This dessert is creamy, sweet, and always a crowd-pleaser! 🍌
If you want, I can also give a baked version that has a slightly caramelized top and a richer custard. Do you want that version?
