Here’s a simple homemade chocolate bar recipe—smooth, rich, and easy to customize 🍫
🍫 Homemade Chocolate Bar
Ingredients
- ½ cup cocoa butter
- ½ cup cocoa powder (unsweetened)
- ⅓–½ cup powdered sugar (to taste)
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-ins
- Chopped nuts (almonds, peanuts)
- Dried fruit
- Rice crisps
- Peanut butter swirl
Instructions
- Melt Cocoa Butter
- Melt cocoa butter gently using a double boiler or microwave in short bursts.
- Mix Chocolate
- Whisk in cocoa powder until smooth.
- Add powdered sugar, vanilla, and salt.
- Stir until glossy and fully combined.
- Add Extras
- Fold in any add-ins if using.
- Mold
- Pour mixture into silicone molds or a parchment-lined dish.
- Tap gently to remove air bubbles.
- Set
- Refrigerate 30–45 minutes until firm.
- Enjoy
- Remove from molds and enjoy your homemade chocolate bar!
Tips
- Use high-quality cocoa powder for best flavor.
- Adjust sweetness to your taste.
- Store in a cool place or refrigerator.
If you want, I can also share a milk chocolate version, dark chocolate with honey, or a 3-ingredient quick chocolate bar 😊
