Here’s a rich, comforting Salisbury Steak recipe — tender beef patties smothered in savory onion mushroom gravy 🥩🍄
🥩 Classic Salisbury Steak
🛒 Ingredients (Serves 4)
For the Patties:
- 1 lb (500 g) ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
For the Onion Mushroom Gravy:
- 1 tablespoon butter or oil
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
👩🍳 Instructions
1️⃣ Make the Patties
- In a bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, and seasonings.
- Mix gently and form into 4 oval patties.
2️⃣ Brown the Patties
- Heat a skillet over medium heat.
- Cook patties 4–5 minutes per side until nicely browned.
- Remove and set aside (they’ll finish cooking in the gravy).
3️⃣ Make the Gravy
- In the same pan, add butter if needed.
- Sauté onions and mushrooms until softened.
- Sprinkle flour over and stir for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce.
- Simmer until thickened (3–5 minutes).
4️⃣ Finish Cooking
- Return patties to the skillet.
- Cover and simmer on low for 10–15 minutes until fully cooked and tender.
🍽️ Best Served With
- Creamy mashed potatoes
- Rice
- Egg noodles
- Steamed green beans or carrots
✨ Tips
- Add a teaspoon of Dijon mustard to the gravy for extra depth.
- For a richer taste, use a splash of heavy cream at the end.
- You can make this in a slow cooker by cooking on low for 4–5 hours after browning.
If you’d like, I can share a quick 30-minute weeknight version or a slow cooker Salisbury steak recipe.
