Here’s a fun and tasty recipe for Pizza Chips — a crunchy, cheesy snack with all the flavors of pizza! 🍕
🍕 Pizza Chips
🛒 Ingredients (makes ~20 chips)
- 10–12 tortilla wraps, pita bread, or store-bought flatbreads
- ½ cup pizza sauce or tomato sauce
- 1 cup shredded mozzarella cheese
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder (optional)
- 1–2 tablespoons olive oil
- Optional toppings: pepperoni slices, chopped bell peppers, olives, or chili flakes
👩🍳 Instructions
- Preheat oven
- Preheat oven to 200°C (400°F).
- Line a baking tray with parchment paper.
- Prepare the base
- Brush tortillas or flatbreads lightly with olive oil.
- Spread a thin layer of pizza sauce on top.
- Sprinkle mozzarella cheese evenly over the sauce.
- Add optional toppings and season with oregano and garlic powder.
- Bake
- Bake in preheated oven for 8–12 minutes, or until cheese melts and edges turn golden and crispy.
- Cut & serve
- Let cool slightly, then cut into chip-sized triangles or strips.
- Serve immediately as a snack or party appetizer.
✨ Tips & Variations
- For extra crunch, bake 2–3 minutes longer but watch carefully to avoid burning.
- Use flavored tortillas like spinach or tomato for a fun twist.
- Sprinkle chili flakes or Parmesan on top before baking for extra flavor.
- Can be served with ranch, garlic dip, or marinara sauce for dipping.
I can also give a stovetop version of pizza chips that’s ready in 10 minutes without using an oven—crispy and cheesy!
Do you want me to share that version?
