Here’s a delicious recipe for Cheesy Beefy Rolls — savory, cheesy, and perfect as a snack or appetizer! 🧀🥩
🥩🧀 Cheesy Beefy Rolls
🛒 Ingredients (makes ~8–10 rolls)
- 250 g ground beef
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or chili flakes (optional)
- 1 tablespoon oil
- 8–10 spring roll wrappers or puff pastry sheets
- 1 egg (for egg wash)
👩🍳 Instructions
- Prepare the beef filling
- Heat oil in a pan over medium heat.
- Sauté onion and garlic until fragrant.
- Add ground beef, salt, pepper, and paprika. Cook until browned and moisture evaporates.
- Remove from heat and let it cool slightly.
- Mix in the shredded cheese.
- Assemble the rolls
- Place a spoonful of the beef-cheese mixture on a wrapper.
- Fold the sides in and roll tightly. Seal with a little water or egg wash.
- Cook the rolls
- Baking: Preheat oven to 200°C (400°F). Brush rolls with egg wash and bake for 15–20 minutes until golden.
- Frying: Heat oil in a pan and fry rolls until crispy and golden brown.
- Serve
- Serve hot with ketchup, chili sauce, or garlic dip.
✨ Tips & Variations
- Add finely chopped bell peppers or mushrooms to the filling for extra flavor.
- Use a mix of cheeses for gooey richness.
- For a spicy kick, add a dash of hot sauce to the beef mixture.
I can also give a quick skillet version without wrappers, where you just make little cheesy beef patties that are rollable and cook in 10 minutes.
Do you want that version?
