Here’s a simple, classic egg salad you can make quickly 🥚
Classic Egg Salad
Ingredients
- 4 hard-boiled eggs
- 2–3 tbsp mayonnaise
- 1 tsp mustard (optional)
- Salt and pepper to taste
Steps
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, mix the eggs with mayonnaise and mustard.
- Season with salt and pepper.
- Stir gently until combined.
Easy Add-Ins (optional)
- Chopped celery or onion (for crunch)
- Relish or pickles (for tang)
- Paprika or a pinch of garlic powder
- Fresh herbs like chives or dill
How to Eat It
- On bread or toast
- In a wrap
- With crackers
- On top of a salad
If you want, I can give you a healthier version, a no-mayo version, or help you make it taste more creamy or crunchy.
