Here’s a simple and flavorful Bok Choy with Ginger Chili Sauce—quick, healthy, and packed with flavor 🥬🌶️
🥬 Bok Choy with Ginger Chili Sauce
Ingredients
- 1 lb bok choy (baby or regular), washed and halved or quartered
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced or grated
- 1–2 red chilies, sliced (adjust to taste)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 1 tsp sugar
- 1 tsp sesame oil
- Optional: sesame seeds for garnish
Instructions
- Prepare Sauce
- In a small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, ginger, garlic, and chilies. Set aside.
- Cook Bok Choy
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add bok choy stems first and stir-fry 2–3 minutes.
- Add leaves and cook another 1–2 minutes until wilted but still bright green.
- Add Sauce
- Pour the prepared ginger chili sauce over bok choy.
- Toss to coat evenly and cook 1–2 minutes until heated through.
- Serve
- Transfer to a plate, sprinkle with sesame seeds if desired, and serve hot.
Tips
- Adjust chili to your heat preference.
- Add a splash of water if you want a little extra sauce.
- Pairs well with steamed rice or grilled protein like chicken or tofu.
- For extra flavor, drizzle a little hoisin or oyster sauce into the sauce mix.
I can also give you a garlic-only version or a spicy-sweet honey ginger version if you want a different twist.
