Creamy Cucumber Tomato Salad 🥒🍅 — a refreshing, crunchy, and creamy side dish that’s perfect for summer or as a cool complement to heavier meals.
Ingredients (Serves 4–6)
- 2 medium cucumbers, thinly sliced
- 3–4 medium tomatoes, chopped or sliced
- ½ small red onion, thinly sliced (optional)
- ½ cup sour cream, Greek yogurt, or mayonnaise
- 1–2 tsp lemon juice or apple cider vinegar
- 1 tsp sugar (optional, balances acidity)
- Salt and black pepper to taste
- Fresh herbs (dill, parsley, or chives) for garnish
Instructions
- Prepare Vegetables:
- Slice cucumbers and tomatoes into bite-sized pieces.
- Place in a large mixing bowl.
- If using onion, soak slices in cold water for 5 minutes to mellow sharpness. Drain and add to the bowl.
- Make the Dressing:
- In a small bowl, mix sour cream (or yogurt/mayo), lemon juice, sugar, salt, and pepper.
- Combine:
- Pour the dressing over the vegetables.
- Gently toss to coat evenly.
- Chill & Serve:
- Refrigerate for at least 15–30 minutes to allow flavors to meld.
- Garnish with fresh herbs before serving.
Tips
- For extra crunch, add sliced radishes or bell peppers.
- A little garlic powder or minced fresh garlic can add a savory note.
- Use seedless cucumbers to reduce water content and keep salad from becoming watery.
- Can be served as a side with grilled meats, sandwiches, or fried foods.
If you want, I can give a zesty, slightly tangy version with a dill-mustard dressing that’s extra flavorful and pairs perfectly with BBQ or roasted chicken.
Do you want me to do that?
