Here’s a classic, moist 7-UP cake recipe—light, fluffy, and perfect for any occasion 🎂
Classic 7-UP Cake
Ingredients
Cake
- 1 box yellow cake mix
- 1 small box (3.4 oz) instant lemon pudding (optional, for extra moisture)
- 4 large eggs
- ½ cup vegetable oil
- 1 cup 7-UP soda
- Zest of 1 lemon (optional, for extra flavor)
Glaze (optional)
- ¼ cup butter
- ¼ cup sugar
- ¼ cup 7-UP
Instructions
- Preheat oven
- 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix batter
- In a large bowl, combine cake mix and pudding mix (if using).
- Add eggs, oil, 7-UP, and lemon zest.
- Beat until smooth.
- Bake
- Pour into prepared pan.
- Bake 30–35 minutes or until a toothpick comes out clean.
- Optional glaze
- While cake is warm, melt butter in a small saucepan.
- Stir in sugar and 7-UP until sugar dissolves.
- Pour evenly over cake.
- Cool & serve
- Let cake cool for 15–20 minutes. Slice and enjoy.
Tips & Variations
- 🍋 Add a simple lemon glaze (powdered sugar + lemon juice) for extra zing.
- 🥥 Coconut 7-UP cake: sprinkle shredded coconut on top of the glaze.
- 🍊 Orange twist: substitute 7-UP with Sprite or add orange zest.
- 🍫 Chocolate 7-UP cake: use chocolate cake mix instead, skip pudding mix.
If you want, I can also give a bundt pan version with cream cheese glaze that’s extra decadent.
Do you want me to do that?
