Here’s a super quick 3-Minute Fudge recipe 🍫—creamy, chocolatey, and ready almost instantly:
Ingredients (makes ~20 small pieces)
- 2 cups (340 g) chocolate chips (semi-sweet or milk chocolate)
- 1 (14 oz / 396 g) can sweetened condensed milk
- 1 tsp vanilla extract
Optional: pinch of salt, chopped nuts, or sprinkles
Instructions
1. Melt chocolate
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 1–2 minutes total).
2. Add flavor
- Stir in vanilla extract and any optional ingredients like nuts or a pinch of salt.
3. Pour and set
- Pour mixture into a parchment-lined 8×8-inch pan.
- Smooth the top with a spatula.
- Refrigerate at least 1 hour until firm.
4. Serve
- Cut into squares and enjoy!
💡 Tips
- Use good-quality chocolate for the richest flavor.
- For a fun twist, add a swirl of peanut butter, caramel, or crushed cookies before setting.
- Store fudge in an airtight container in the fridge for up to 2 weeks.
I can also give a 2-ingredient ultra-quick fudge version using just chocolate chips and sweetened condensed milk—ready in literally 3 minutes of prep.
Do you want me to do that?
