Month: December 2025

Ah, you mean Italian-style drunken noodles—a fusion take on the classic Thai pad kee mao! This version uses Italian ingredients like pasta, olive oil, and herbs, but keeps the stir-fry vibe with…

Ah, a no-bake eclair cake—a super easy dessert that tastes like the classic eclair but doesn’t require baking. It’s made with graham crackers (or cookies), pudding, and whipped topping, then chilled until…

Ah, milk bread—a soft, slightly sweet, and pillowy bread often inspired by Japanese shokupan. It’s perfect for sandwiches, toast, or just eating plain. Here’s a simple recipe: Ingredients (for 1 loaf) 300…

Ah, stuffed peppers—a classic, hearty dish found in many cuisines! In Hungarian cooking (töltött paprika), they’re usually filled with rice, ground meat, and spices, then cooked in a flavorful tomato sauce. Ingredients…

Ah, white chocolate strawberry cheesecake—rich, creamy, and fruity! It’s a showstopper dessert but surprisingly doable at home. Here’s a clear recipe: Ingredients (for 8 servings) For the crust: 200 g graham crackers…

Ah, you mean a semolina dumpling soup—a classic Central European comfort soup, often called grízgaluska leves in Hungary. It’s a light broth with soft, tender dumplings made from semolina, eggs, and butter….

Ah, farcellets de col! That’s Catalan for cabbage rolls—small parcels made from cabbage leaves stuffed with a savory filling, usually meat and rice. They’re similar to dishes found across Europe, like Hungarian…

Here’s a simple and tasty way to make rigatoni with broccoli—a quick, healthy pasta dish that’s creamy, garlicky, and satisfying: Ingredients (for 4 servings) 350–400 g rigatoni 1 medium head of broccoli,…

Ah, palatschinke! These are thin, crepe-like pancakes popular in Central and Eastern Europe, including Hungary and Austria. They can be served sweet or savory, and are usually rolled or folded with fillings….

Ah, you mean Hungarian túrógombóc—these are sweet cottage cheese dumplings, soft and slightly chewy, often served as a dessert or a treat. They’re usually rolled in breadcrumbs and sometimes sprinkled with powdered…