Ohhh yes 😌 2-ingredient bread—super simple, soft, and perfect if you want fresh bread without fussing with yeast, kneading, or long rise times.
🍞 2-Ingredient Bread
Ingredients (makes 1 small loaf or 8–10 rolls)
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full-fat or regular)
Optional: pinch of salt, herbs, or garlic powder for flavor
Instructions
1️⃣ Preheat Oven
- Preheat to 375°F (190°C).
- Grease a loaf pan or line with parchment paper.
2️⃣ Make Dough
- In a bowl, mix flour and yogurt until a sticky dough forms.
- Knead lightly for 1–2 minutes until smooth (don’t over-knead).
3️⃣ Shape & Bake
- Shape into a loaf or roll the dough into individual buns.
- Place in pan or on baking sheet.
- Optional: brush tops with a little milk or butter for a golden crust.
- Bake 25–30 minutes for rolls, 30–35 minutes for a loaf, until golden and firm.
4️⃣ Cool & Serve
- Let cool 5–10 minutes before slicing.
🔥 Pro Tips
- Chewier texture: Use full-fat Greek yogurt.
- Flavor boost: Mix in garlic powder, herbs, or shredded cheese.
- Sweet version: Add a tablespoon sugar and cinnamon for a sweet quick bread.
- Storage: Best eaten the day of baking, but can freeze for 1–2 months.
🍽️ Serving Suggestions
- Toast with butter or jam
- Use for sandwiches or sliders
- Serve with soups or stews
I can also give you a 3-step “foolproof” fluffy 2-ingredient bread version that comes out soft, airy, and less dense than most 2-ingredient breads 😏
Do you want me to do that?
