Ah, the famous 2-Ingredient Bread 🥖—super simple, soft, and chewy, perfect when you want quick homemade bread without yeast or complicated steps. It’s mostly self-rising flour and yogurt.
2-Ingredient Bread
Servings: 6–8 small buns or 1 loaf
Prep time: 5 min
Cook time: 20–25 min
Ingredients
- 2 cups self-rising flour
- 1 cup plain Greek yogurt (full-fat or low-fat)
Optional:
- 1–2 tbsp sugar (for a slightly sweet bread)
- ½ tsp salt (if you want extra flavor)
Instructions
- Preheat oven
- 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Make the dough
- In a bowl, combine flour and yogurt. Mix until a sticky dough forms.
- Lightly flour your hands and shape the dough into a round loaf or divide into small buns.
- Bake
- Place on the baking sheet. Optional: brush with a little milk for a golden top.
- Bake 20–25 minutes until golden brown and firm to the touch.
- Cool & serve
- Let cool slightly before slicing.
- Enjoy plain, with butter, or as a sandwich base.
🔥 Tips
- Use full-fat Greek yogurt for a richer, softer texture.
- Can add herbs, garlic powder, or cheese to the dough for flavor variations.
- Best eaten the same day, but can store in an airtight container for 1–2 days.
- For a softer loaf, cover with foil for the first 15 minutes of baking, then uncover to brown.
If you want, I can also give you a 3-ingredient version that uses baking powder, yogurt, and flour but comes out even fluffier—like a quick sandwich bread.
Do you want that version?
