🍪 2-Ingredient Biscuits — Quick Guide
2-ingredient biscuits are an easy, fast biscuit recipe requiring only self-rising flour and yogurt (or sometimes Greek yogurt). They’re soft, fluffy, and perfect for breakfast or as a side.
🧾 Ingredients
- 1 cup self-rising flour
- 1 cup plain yogurt (Greek yogurt works well)
Optional: pinch of salt or herbs for flavor
🥄 Instructions
- Preheat oven: 425°F (220°C)
- Mix: Combine flour and yogurt in a bowl until a soft dough forms
- Shape biscuits: Drop spoonfuls onto a baking sheet, or roll and cut with a biscuit cutter
- Bake: 12–15 minutes until golden brown
- Serve: Warm, with butter, honey, or jam
💡 Tips
- Don’t overmix the dough — biscuits stay fluffier if gently combined
- Add cheese, garlic, or herbs for a savory twist
- Can freeze raw dough portions and bake later
If you want, I can give you 3 quick variations for sweet and savory 2-ingredient biscuits.
